Mexican Lamb Stew
Mexican Lamb Stew (A one pot slow-cooked Mexican inspired flavorful lamb or beef stew cooked in rich spices) Ingredients: Fatty Lamb or lean beef like chuck shoulder with bone-in, cut to small cubes (soaked in salt and white vinegar for 15 minutes then rinse thoroughly) 1 Red Onion medium size, coarsely chopped 2 tbsp Tomato paste 4 tbsp Olive Oil Salt to taste For Spice Blend: 1/2 tsp Mexican All spice whole 1 tsp. Achiote seeds 1 tsp Cumin Seeds 1 tsp Whole Mace or 3-4 small pieces Pan roast spices and using a dry blender make a smooth powder For Chili Puree: 2-4 Dried Ancho & Serrano chilies, soaked in water. Adjust to taste 4-6 Cloves Garlic chopped 1/2 Lime...